De Noche’s Dani Morales is taking over the kitchen at the Portland destination, which will begin offering an a la carte menu ...

On Sunday, July 20, Chase Dopson and Maggie Irwin’s Pastificio d’Oro will serve its final Mattarello-rolled pastas in St.

With an elephant mascot in tow, Hi-Top Tavern is serving coffee and pastries at 7 a.m. seven days a week. Bridgetown Bites ...

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. Blue Star Donuts, available in the north hall, is Portland’s other big-name doughnut shop, with flavors ...

An hour’s drive east from Portland, in the heart of the Columbia River Gorge, Hood River is primarily seen as a destination for outdoor adventure with a side of stellar river and mountain views. From ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023. “I was ...

Oregon’s most famous wine region — known for its exceptional pinot noir — hasn’t always had a robust dining scene. In recent years, however, big changes have been paving the way for a fresh crop of ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023. Good ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Good news and bad news for fans ...

Katherine Chew Hamilton is a freelance food and drink writer in Portland, Oregon. She’s worked in food media since 2018, with a particular focus on small businesses that have been largely left out of ...