The Plant Based Foods Association (PBFA) partnered with Sodexo Campus to host a nationwide event during Earth Week (April ...

A recent EU-funded study, part of the Horizon Programme, showcases efforts to diversify protein sources and reduce the ...

Hari&Co, Accro, HappyVore, La Vie, and Swap Food --- have joined forces to form InterVeg, said to be France's first coalition ...

An international research collaboration has used genomics, bioinformatics, and genetics to map the diversity of an important ...

Australian regenerative food and agriculture company Wide Open Agriculture (WOA) has signed an offtake and distribution ...

After filing a lawsuit against Florida's cultivated meat ban in August of last year, UPSIDE Foods has been granted an ...

US-based food tech company Balletic has announced the launch of Balletic Nova, a line of high-performance protein ingredients ...

Bord à Bord, a French company based in Roscoff and Taulé, specializes in the harvest and cultivation of organic seaweed, ...

Better Nature, a UK-based company known for its plant-based tempeh products, has appointed Helen Atkinson as its new Head of ...

The Asia-Pacific Society for Cellular Agriculture (APAC-SCA), in collaboration with Beyond Impact VC, has introduced the Cell ...

Meatable and TruMeat have entered into a strategic collaboration to advance the global commercialization of cultivated meat.

South Korean plant-based food manufacturer UNLIMEAT is expanding its US retail distribution through a new partnership with ...