They weren’t snakes, of course, but nematodes, also known as roundworms—and, it turns out, they’re the most common ...

The laidback coastal Connecticut village of Madison is just a two-hour drive from Boston, offering a compact, ...

You don’t know what you’re talking about; I was in fashion for 37 years.” With that, Doris Yaffe would settle an argument ...

How an Austin-based design team created a dreamy Osterville escape on the site of a 200-year-old shipyard.

A secluded 4-acre wooded lot proves to be the ideal fit for a new, contemporary-inspired family abode.

Chef Robert Fathman has created a monster. His lobster soup is far beyond the usual bisque; instead of using lobster stock to fortify the stuff, he relies on both fresh and caramelized lobster meat.

In the A.R.T.’s production of Paula Vogel’s How I Learned to Drive, Howard injected a sinister yet sympathetic edge to the role of a gentle pedophile.

Tony Maws is the anticelebrity chef. Undistracted by fame and fortune, he is laser focused on ferreting out the finest ingredients from local farms and transforming them in his cramped Cambridge ...

Start your Saturday with a snack from the Great Cape Baking Company—we suggest the apple-cider doughnut or a hunk of rosemary bread. Load up on local seafood from C&C Lobster & Fish (based in ...

This story was originally published on May 9. It has since been updated to include official confirmation and additional ...