Egg Egg, a key plant-based egg brand in the UK, will hit US shelves as demand for egg alternatives soars amid ongoing difficulties with regular egg supplies, partly due to the ongoing bird flu ...

Mars is launching the Farmer Forward Program with Fonterra, a leading global dairy supplier. The initiative, supported by a US$27 million investment over five years, aims to help dairy farmers adopt ...

Alcohol-infused gummies and chocolates stood out on the show floor. Léontine Wegewijs of Smith & Sinclair speaks to us about the company’s award-winning alcoholic cocktail gummies, which use actual ...

As the chocolate industry grapples with social, ethical, and economic challenges ranging from climate change to cocoa-linked deforestation, consumer demand shows no signs of slowing down. “The world ...

The EMPWR Nutrition Group presented a variety of textures within the protein bar category inspired by confectionery trends. Stefanie Holvoet, head of marketing, spoke to us about the company’s samples ...

Ingredient solutions provider Ingredion has teamed up with sweet protein technology platform Oobli, which is focused on replacing sugar in F&B products. Thea two businesses plan to accelerate sweet ...

President Donald Trump’s plans to cut the size of the US government workforce has hit the US Food and Drug Administration (FDA) and the Centres for Disease Control and Prevention (CDC), with layoff ...

Unilever has announced its ice cream division, worth over €8 billion in annual sales revenue, will have Amsterdam as its primary listing once the division is demerged from the rest of the company. The ...

Swiss-Dutch firm dsm-firmenich is bridging the gap between plant- and dairy-based beverages by “redefining” the alt-dairy experience with technology that imparts authentic, creamy taste while meeting ...

Swiss food giant Nestlé reports a decline in annual net profit for 2024. The multinational says sales fell 1.8% to CHF91.3 billion (US$100.2 billion).

It's a real challenge to reproduce the meaty flavor that pairs well with plant-based meats. Biospringer by Lesaffre’s yeast fermentation-based ingredient, Springer® Precursor 401, is an innovative, ...

This week in industry news, dsm-firmenich supported sustainable aquaculture efforts by students, and Nestlé expanded its innovative pyramid-shaped wet cat food in the EU and US. Meanwhile, an Israeli ...