In a landmark shift within the global animal protein market, aquaculture is expected to eclipse poultry as the primary contributor to the growth of the global protein supply by 2025. This development ...

The Marine Ingredient Organisation (IFFO) intelligence reports estimate a 26% increase in the total cumulative fish meal production and 12% fish oil for 2024 compared to 2023. This significant growth ...

All research into improving the performance and health of fish points to the early exposure of aquatic organisms-including fish and crustaceans- to specific ingredients that can generate long-term ...

Laboratory studies play a fundamental role in the advancement of modern aquaculture, providing critical insights into the growth, physiology, and welfare of various fish species. However, their ...

Traditionally, the quality control of fish and seafood has predominantly relied on sensory evaluation methods carried out by individuals. While effective, these techniques are inherently subjective ...

What is the Exposure Index, and why do some experts consider it an essential metric for maximising the efficiency of aquaculture? The Exposure Index is a tool that encapsulates various hydrodynamic ...