That’s where baked fried chicken steps in—a healthier, hassle-free twist on a beloved classic that doesn’t sacrifice taste or texture. Perfectly seasoned and oven-baked, this recipe brings ...

Place a rimmed nonstick baking ... the oven to 450°. Put the beaten eggs, panko and flour in 3 shallow bowls. Season the flour with the celery salt, garlic salt and cayenne. Dust the chicken ...

Arrange the chicken pieces on the prepared wire rack. Bake for 15 minutes. Reduce the oven temperature to 350°F and bake until cooked through and crispy, 15 to 20 minutes. Notes: This recipe is ...

I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...

For a crispy crust and juicy, tender meat, this shake and bake chicken recipe is a no-fail dinner option. Shake chicken with ...

Our tip for making crispy, golden baked chicken wings is a little bit of baking powder. This recipe is an easy crowd-pleaser ...

I tried recipes for chicken wings from chefs Ina Garten, Guy Fieri, and Sunny Anderson. The best wings were from Anderson, ...

Who says buffalo wings can't be fast, healthy and convenient? This recipe has all three for your Super Bowl party.

Using a slotted spoon, transfer the fried chicken to a plate and set aside ... tomatoes and then top with the remaining cheese. Bake in the oven for about 20 minutes until piping hot and golden ...

The leeks and thyme infuse the risotto with a delicate, aromatic base, while the chicken stock brings out the creaminess of the arborio rice.