Researchers explore how acetic acid bacteria shapes emergent properties of sourdough, with implications across complex microbial systems.

Enzyme engineering is key to the future of human health. The Design2Data program teaches students to solve problems in the food, energy and health industries.

African researchers are using Drosophila melanogaster fruit flies to advance studies of genetics, biomedicine, developmental biology, toxicology and more.

Researchers have identified a set of geological reaction conditions that may have catalysed life on Earth. Researchers have discovered a plausible evolutionary setting in which nucleic acids – the ...

A group of essential signaling molecules known as the Wnt pathway emerged early in the evolution of multicellular life.

Over the past several years, scientists have repeatedly demonstrated that the cells of various organisms can be repurposed into biological robots, representing stunning advancements in the field of ...

Fred Hutch Cancer Center researchers receive $1.3 million grant from the U.S. Department of Defense to study the fundamental ...

The state's community college students will gain more access to bioscience, genomics, and skills preparing them for careers in that field thanks to a partnership between Maine-based Jackson Laboratory ...

He is also a co-director of the Integrative Neuroscience Graduate Program at the University and a director of the National ...

With a catfish-shaped body and face, sea robins come in a wide range of colors: Red-brown and orange to subtler hues of ...

New research into a strange fish known as the sea robin finds that leg-like appendages can “taste” prey buried in the sand.

Christian de Caestecker, a Ph.D. student in the lab of Ian Macara, Louise B. McGavock Professor and chair of the Department ...