Maison Skalli’s impressive breadth of sweets includes a dozen-plus cakes, an array of flavored croissants and Moroccan ...

Grolet is known for his trompe-l'œil desserts, elaborate creations constructed from various fruit, nut brittles, mousse, cake, creams, custards and chocolates. He's created desserts that look like ...

‘We sold out the 85 mousse cakes.’ A Randolph’s customer stares through the new plexiglass barriers as he selects his cupcakes for Mother’s Day. Photo by Shirley Ruhe.

A Portland-area cake specialist is among the bakers creating incredible cakes on the Food Network show.

This rich and airy chocolate mousse recipe is deeply flavored with semisweet chocolate and espresso. A perfect make-ahead dessert for dinner parties.

There are three whole lemons used in Mary Berry's lemon cake, lemon drizzle icing and candied peel decorations so the flavour is intense and delicious.

Nadiya's Russianh honey cake isn't really cake at all. Layers of biscuit-like rounds are stacked up with a soured cream and honey icing.