At the grocery store, bread comes in so many different types of packaging—plastic, paper, or even aluminum cans. But what's the best way to store your bread in order to maximize its freshness?

It may sound a touch unorthodox, but if you want to keep your bread nice and fresh, consider adding this particular vegetable to your bread box.

The way you store your bread can make the difference between a fresh, soft loaf and one that's gone stale and moldy. Here's ...

As bread ages, it quickly experiences moisture loss, leading to dryness and stale bread, especially if you're storing it in a paper bag.

Upgrade your sandwich game with expert tips! From bread selection to creative fillings, learn how to avoid common blunders ...

Bread that's sold at supermarkets comes in two types of packaging: plastic bags (usually with colored tags) and open paper sleeves.Storing loaves in plastic makes sense, since the material is good ...

As you work your way through the sliced loaf, you can get another paper bag to cover the exposed end of your bread; that way, moisture has no way to get in and your bread’s “heel” won’t ...

resealable plastic bag. Squeeze air out of the bag and seal. Squish with hands until well mixed. Let mixture rest in bag for 10 minutes. Bubbles will form. Add 1 cup of flour, oil and salt to the ...

There's nothing worse than opening a package of bread and realizing that it's gone stale. Okay, that may be an exaggeration, many things in life are worse than that, but it's definitely a major ...