Brick Oven Bakery is ushering in the new season with refreshing menu additions. The Raspberry Lemonade Danish is back and has ...

Perreca's Bakery is a staple in Schenectady's Little Italy baking up fresh hard-crusted Italian bread in an ancient ...

As social media stars have continued to romanticise the cosy domestic - yet seemingly effortlessly chic - aesthetics, brands ...

Elizabeth Naglak operates Bread in the Meadow — a bakery specializing in artisan bread and pastries — out of her home. As Naglak looks to expand her bakery into a full-time operation, she plans to ...

This spring brings a new crop of exciting restaurants. Burlington favorite Viet Citron is now in Somerville’s Bow Market, too ...

Karen Mitchell, 81, owns four thriving Model Bakery cafés in the Bay Area and has launched a national shipping service.

Chocolate on Tap is a dessert brand specializing in premium chocolate-covered strawberries, inspired by a concept discovered ...

After working in the distribution industry for 24 years, Barry Peters of De Pere found himself unemployed. His company was swept up in a merger resulting in considerable downsizing.

“Barry decided to do more baking, and started with a spicy cheese bread. He kept making this bread ... they decided to pursue a brick and mortar location. Need a break? Play the USA TODAY ...

Jesse Haik, a co-owner of the 2.5-year-old Pennsylvania Rye Company at 536 Hamilton St., is planning to open Simpatico in May at 27 N. Seventh St.