Hot sandwiches filled with gooey cheese, smoky ham and tart slices of green apple, paired with a hearty squash soup.

But there’s no need to force it if you’re turned off by the flavor (which can become more intense as Brie ages) or the ...

Looking for the best dairy-free Brie? We’ve rounded up the finest plant-based Brie-style cheeses in North America, from ...

Use this easy but upgraded brie like you would use a baked brie, you can spread it onto a sliced baguette or crackers and pair it with hot honey, sundried tomatoes, or mashed berries. A cedar ...

British Brie is made in Cornwall or Somerset. A slice of fully ripe Brie will be runny at room temperature, and the rind should be springy to the touch. Brie is available all year, but Brie de ...