Chef Mark Sierra, right, accepts the championship belt won by Compadres Hill Country Cocina for its winning chili entry. With ...

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This oxtail dish Recipe is the perfect stew for dinner. It's one of favorite recipe Wilderness Cooking chef master Tavakkul's ...

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We believe Monster Beverage has a pristine balance sheet and sufficient liquidity to weather macro volatilities and invest for long-term growth. The company had $1.6 billion in cash and short-term ...

The culinary world is filled with dishes that can spark controversy, with bull testicles being a prime example. Known as a ...

Originally made with bouillon, the bullshot is a savory, mid-century cocktail that can get its trademark flavor from a variety of meaty juices.

1. Heat the oil in a wok or large skillet over medium-high heat. Swirl the pan to spread out the oil which will thin out as it heats. 2. Add the aromatic green onion, ginger, garlic, and jalapeño and ...

This filling, flavorful bean stew flies right past vegetarian to vegan — but that doesn’t mean you can’t melt cheese on it!

James Beard Foundation Award includes Asheville and Western North Carolina honorees for Restaurant and Chef Awards.

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Flavorings: The food also contains flavorings since most dogs would not eat peas, barley, and brewers' rice unless they were ...