In a cocktail shaker, combine the gin, crème de cacao, and cream. Fill the shaker with ice ... Cook, swirling frequently, ...

Polyphenols present in the food can also have health benefits. “Chocolate could say it’s 75%, 85% cocoa or chocolate solids, ...

Global chocolate mixing equipment business Mixel has reported success with installing new lines at a site in Ivory Coast, and ...

Bittersweet chocolate with about 70 percent cocoa solids is ideal. And since a lot is used, opt for good-quality chocolate.

The nostalgic pick has 'just the right amount of sweetness,' proclaimed one taster — and it's super affordable.

If you want to make a decadent chocolate dessert at home, one thing you need to stock in your pantry is cocoa powder. But ...