Iconic dishes often have unlikely origins. Case in point, the Caesar salad, which came about during the U.S. Prohibition.

but most historians agree that it began at a restaurant called Caesar’s in Tijuana, Mexico. There are multiple myths about who really came up with the recipe, but the owner Caesar Cardini did ...

In December, Andrés announced he was closing both Spanish Diner and the Basque-leaning Leña to flip them into new restaurants ...

Why mess with perfection? From beef Bourguignon to Caesar salad, these famous recipes haven't changed much in a long time.

Golf course restaurants aren’t often associated ... Colorado beef and pickled vegetables, and the Tijuana Salad, a riff on the Mexican-born Caesar salad, served with heirloom tomatoes, chorizo ...

Despite originating centuries ago in faraway Naples, pizza has been a staple in the general Mexican diet for decades: Pizza Hut arrived to the country in 1958, while Giuseppis in Tijuana became ...

From hidden beaches to award-winning wineries, these are the Baja California experiences you won’t want to miss.

The first stop is Tijuana, a melting pot of a city where you can go from eating your way through Las Ahumaderas, or Taco Alley, to trying the original Caesar salad. Don’t miss Eater’s guide to ...