He changed the way we think about plant-based meat. Now, Impossible Foods Founder Pat Brown is using science to take on ...

A unique carbon capture technology could offer a more cost-effective way to remove carbon dioxide (CO2) from the air and turn it into clean, synthetic fuel.

Many high-protein, low-carb foods, such as meat, nuts, and seeds, can help you with your health goals. Here are the top ...

Festival Sustainability Insights report is the culmination of a year of information gathering, data analysis, and number ...

Portland newcomer Face Plant, from Molly Baz and Matt Plitch, offers cheap-ish burgers and shakes with a much smaller carbon ...

The ‘Banana Equivalent Dose’ was developed in the mid-90s as a way for scientists to explain radiation levels to a population ...

Nature-based solutions aren’t anti-tech; rather, technology can be used to enhance and scale regenerative practices.

The issues are complex for both dairy farmers and milk processors. A new report, from Kite Consulting, Soil Carbon Matters aims to highlight the considerations for both groups and provide readers with ...

Everywhere I have lived, for at least the last 25 years, I have been a regular at local farmers markets. Lee County alone ...

Savor, a Bill Gates-backed biotech company in San Jose, Calif., claims to have created food-grade fats from carbon dioxide in ...

Under the right conditions, duckweed essentially farms itself. Wastewater, ponds, puddles, swamps—you name it. If there's ...

The pioneering US health reformer and breakfast cereal inventor introduced plant-based meat substitutes to the public.