The savory blend of shrimp, chicken, and bacon and the fact that it comes together in 30 minutes makes this dish a total ...

Add 1 teaspoon oil to now-empty wok and reduce heat to medium. Add mushrooms and ⅛ teaspoon salt and cook, stirring ...

Fried rice is ... to too small, the rice will pile up and never reach the bottom of the pan. Use your largest skillet or wok for the best results. Don’t over-stir. Even though we use less ...

Toss the chicken with 1 tablespoon ... set around the edges, then stir them in the center of the pan until cooked through. Stir the scrambled eggs into the fried rice, breaking them up into ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

Chicken Florentine, beef fried rice, and ham and potato soup are quick to make and easy to love.

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a smaller bird, use a 4-pound chicken and season it with only half of the spice ...

Think rice bowls, stews ... Heat oil in a large work or deep frying pan over medium heat. Add spring onion whites and stir-fry for 2-3 minutes until soft and just beginning to color.