Designer-turned-food-writer Kristina Cho celebrates her Chinese heritage with delicious and approachable recipes.

Ever since starting middle school in Beijing, Alan Ke (CAS ’27) knew he would be going abroad for college.  Full disclosure: Alan Ke served as a news writer for The Hoya from January 2024 to May 2024.

Chinese families may debate whether to send their kids to American universities — but many still believe a U.S. degree is a ...