The best stout brewed in the U.S. this year was announced earlier this month at The Great American Beer Festival competition ...
While summer months have us thirsty for bright, crisp beers, the plunging temperatures of winter bring all things rich, ...
Brewer Andrew Whitney ’s Salvadorian Drip is a good sip for fall and winter. “We just envisioned kind of a light-bodied ...
One of Stone Brewing's most adored beers is back in time for the holidays. The post Stone Brewing is back with a fan-favorite ...
Flossmoor Station Restaurant & Brewery brewmaster Jake LaDuke’s stout infused with chocolate and cherries won the Best ...
But if you want to make this for kids, you can remove the coffee altogether and make as pure chocolate or experiment with extracts, such as vanilla, peppermint, orange and so on. Recipe from ...
Calling all beer lovers! Did you know Grand Rapids ... Co., best known for its All Day IPA and KBS, a barrel-aged chocolate coffee stout. According to past visitors, all three offer great ...
This full-bodied stout unveils layers of rich dark chocolate, roasted coffee, and caramel, enhanced by the smooth, smoky essence of whiskey from the barrels. The extended aging infuses the beer ...
Helped by industry experts, MailOnline takes a deep dive into four commonplace indulgences – chocolate, coffee, beer and olive oil – to see what’s happening and why. It will not have escaped ...
Instead of mixing coffee and chocolate in one mixture, this is a swirled-style cheesecake - and it adds a nice twist. Straying from the recipe slightly, instead of using the Camp coffee extract ...