A couple who grew up around dogs adopted a "Labrador retriever mix" as their first pup, thinking it was going to be their best choice; however, his behavior didn’t quite match their expectations—and ...

Hershey’s has finally jumped on the Dubai chocolate trend, and it typifies the intentional approach the company is taking to viral candy. The Hershey’s Company announced it’s releasing a ...

Shiloh was brought as a service dog and has lived on the island for five years, turning heads every time she goes out for a walk Charlotte Phillipp is a Weekend Writer-Reporter at PEOPLE. She has been ...

DAUPHIN COUNTY, Pa. — It's officially December and you may be looking for some festive things to do with your family during the holiday season. So, here's a sweet idea! The Hershey Story Museum is ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Antara Sinha Antara Sinha is a writer covering food and kitchen gear. She has ...

MILWAUKEE (CBS 58) -- Hollander Chocolate Co. has been making chocolate powders, caramel sauces and more in SE Wisconsin for a decade. Doug Podzilni, Alden Kelley and Kurt Blum started to company as a ...

WILD COVERAGE OF WHAT YOU CAN EXPECT TO SEE IN FAYETTEVILLE TODAY. Hi everyone. Welcome to pet of the week. It's the time that you get to meet the folks from the Washington County Animal Shelter, and ...

One of the city’s premier chocolatiers is moving its staple build-a-bar experiences to a new chocolate lab and tasting space in Northeast Portland. >> Business opening or closing in your neighborhood?

Chip is a 1-year-pointer mix who came to HSMO’s Maryland Heights shelter in July as an owner surrender. He is a high-energy, active dog who would love to have a backyard or go on daily walks to burn ...

The first half of the scientific name for the fiendishly fickle cocoa tree means “food of the gods”. By the time Theobrama cacao was christened by Carl Linnaeus, a Swedish naturalist, in 1753, wealthy ...

The unique flavor profiles of premium chocolate—which can include hints of citrus, wafts of wine and subtle notes of spice—have often been attributed to the cocoa bean’s origin. Farmers in tropical ...