Crumbled cornbread in a glass of milk, sometimes called 'Crumble In,' is a Southern classic. The milk used can be buttermilk (which you can make at home by adding one ingredient to milk ...

The answer depends on what kind of cornbread you’re using and which milk you prefer. Classic Southern cornbread is a little bit crumbly with just a hint of sweetness. When it meets buttermilk ...

Combining the natural sweetness of mashed sweet potatoes, the golden richness of cornmeal, and a touch of honey, this recipe ...

Keeping in line with true Southern cornbread, this recipe does not produce ... building a flavorful base for this classic dish. Self-rising flour, buttermilk, and butter are the only ingredients ...