After the rinse, Beal suggests filling a large bowl or a clean sink with enough water to submerge the corn. Add about 1 to 2 ...

When it comes to cooking corn on the cob, I never considered making it in the air fryer. On the grill? Sure. In the microwave ...

The corn will be hot so use oven mitts or a towel to remove it from the microwave. Place corn on a work surface and cut about ½-inch off the larger end. Holding the silk end, squeeze or twist the ...

Corn can either be frozen on or off the cob. Either way, it's important to keep the produce in a "container or wrapping that won't easily let air in" in order to help "maintain quality and prevent ...

Wait about five minutes and then take the water’s temperature. If it’s around 180°F, move to the next step. If not, just wait a few more minutes and test again.

Shuck the corn and clean off the silk threads as best you can (don’t worry about catching every bit; ... Brush the corn cob with butter or olive oil, season it with salt, ...

So when I read about this nifty trick for removing the silk in one swift move from Lori Rice in a guide to cooking corn on the cob, I knew I had to try it: "It’s true that the silks slip right ...