Be a sport and try real fishing with eggs or cut herring under a bobber along with Vibrax spinners. Look for jumpers along ...

The Wisconsin Department of Natural Resources has released data from its annual spring survey of ruffed grouse, showing a slight decrease from 2024. Numbers, however, are still significantly up from ...

Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

Chequamegon Bay continues to host a few anglers in search of trophy-caliber smallmouth. Rip-jigging plastics over structures or green vegetation will turn a few fish. Nothing to report for stream ...

TAWAS/AuGRES: Walleye were caught, with an average of six per boat. A few limits were taken around Charity Island using both artificial baits and nightcrawlers in 10 to 15 feet ...

Wild or farmed? Fresh or frozen? Chefs and scientists share how to choose sustainable, high-quality salmon — plus why labels ...

PILCHUCK RIVER, Snohomish County — With a thunderous roar, the Chinook helicopter emerged above the treetops. Four uprooted ...