Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

The Wisconsin Department of Natural Resources has released data from its annual spring survey of ruffed grouse, showing a slight decrease from 2024. Numbers, however, are still significantly up from ...

With the increased fishing and boating this holiday weekend, make sure you always follow proper etiquette on the water, ...

Rockport fishing was slow, but some lake trout were caught while trolling. Anglers reported many lake trout and walleye coming out of the lake in Alpena. Anglers caught walleye both casting and ...

Hello folks! We have a windy day on us, too windy to get out onto the lake. So we've moved into the Lower Niagara River, ...

Lake Michigan pier fishing bringing bass catches while those trolling are finding Chinook salmon and lake trout.

With the increased fishing and boating this holiday weekend, make sure you always follow proper etiquette on the water, ...

In this video, we caught Coho, Pink, and King salmon in Ketchikan, Alaska—the perfect combination for an on-scene taste comparison. The salmon is cooked in a natural way with minimal spices to ...

Systemic vascular disruption underlies acute mortality in coho salmon exposed to 6PPD-quinone, linking blood–brain and blood–gill barrier failure to urban runoff mortality syndrome.