Human evolution has revolved around food, from identifying and foraging for it to growing and preparing it. Researchers have identified a region in the brain's visual cortex that responds to food and ...

Canada-based MTY Food Group, which franchises and operates 85 restaurant concepts, is hoping to tack on more. CEO Eric Lefebvre said the company didn’t find a suitable acquisition target at an ...

It’s been years since this kind of energy has filled the historic Depot building, and with the opening of Le Depot Brasserie on Feb. 8 and its patisserie counterpart, Union, on Feb. 12, Katie and ...

Longtime Atlanta restaurateur Nick Leahy and his Vice Hospitality Group business partners are set to open Smash, a burger eatery, and Vice Steak Bar, a steakhouse, in Milton.

"Vegan," "vegetarian," "meatless," "plant-based," "plant-rich," "plant-forward," "animal-free": these are all terms used to ...

On March 6, Primark Home will officially open its doors to the public in the city centre. The 8,700-square-foot Donegall ...

An inside look at Chef Gomez of BRUTØ and Blvck Svm – a Florida-born, Chicago-based rapper's tasty mosaic of music and cuisine.

The cultural and experiential haven has been designed for those who enjoy local flavours and cultural enrichment, all set in ...

ARAW Hospitality Group recently opened another exciting concept that will help shape both Camiguin island's agri-tourism and ...

Erin Lucas and Mateo Mackbee's new Joetown Smashburger will serve burgers, fries and milkshakes out of The House Food and Tap ...