Add the corn and return to a boil. Remove from the heat and let it sit for 30 minutes. Drain the corn and spread ... the cob, you’ll need to get creative. Creativity often requires recipes ...

Carefully turn bag over and cook on high for 4 more minutes. Remove corn carefully and allow to cool briefly. Then, peel the remaining husk and silk. Serve hot with 1 teaspoon chili lime butter for ...

corn on the cob, fresh lobster and savory breads. Whether you're looking for a simple taste upgrade, or want to use up leftover herbs, these compound-butter recipes are perfect for any time of year.

Cream, butter ... This Ecuadoran shrimp-and-corn chowder from chef, culinary historian, and author Maricel Presilla was included among Food & Wine's 40 best recipes in 2018.

Melt the butter in a saucepan and add the mango chutney, chilli and lime zest. Remove from the heat. Turn a gas hob on to full flame and carefully grab a corn cob with some flameproof tongs.

For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper, salt and garlic powder. Spread the mixture all over the corn ...

Oven-baked corn on the cob is an easy-to-make, just about no-prep corn on the cob recipe. Roasting corn on the cob in the ...