Cooler Corn on the Cob is a great way to cook a lot of corn at once, without turning on the stove or heating up your kitchen, no pots to wash and no mess! I made this for our annual family get ...

From there, you’ll add the corn and "a little" water to a skillet over medium heat. Next, add small pieces of butter to the ...

Shuck the corn and pass the butter Food writer Holly Ebel says there are plenty of spread options for corn on the cob in addition to off-the-cob recipes.

Place a corn cob on a sheet of foil, spread the chilly butter over it and wrap up the foil to seal. Repeat the process with the other corn cobs.

After drooling over the recipes spotlighted in the magazine and on the Magnolia Blog, we noticed that the Gaines family’s ...

Cook perfect corn on the cob every time with this guide on how long to boil fresh corn on the cob! Plus, 12 summer corn recipes.

A well-buttered hunk of corn on the cob is among the simplest, most delicious treats to make. Next time, instead of using a knife, use bread to butter it.

Sweet corn kernels are a lovely accompaniment to chicken thighs, especially when sautéed in chicken fat and browned butter. David Malosh for The New York Times. Food Stylist: Hadas Smirnoff.