Located at 667 Auburn Ave. NE on the ground floor of office building Junction Krog District, Yuji will serve a Kaiseki-inspired menu, a traditional Japanese multi-course meal. For the opening menu, ...

Like most of the people he worked with, Chef Andre Bienvenu assumed when he left the kitchen of Joe’s Stone Crab, he’d be heading into retirement. After spending 26 years at the iconic Miami Beach ...

Kaga miso ramen is a ramen dish from the Kaga region in Prefecture, Japan with rich and savory miso-based broth made from ...

From an intimate afternoon tea service to multicourse candlelit dinners at cozy upscale bistros, Palm Beach restaurants offer ...

If you’ve ever dined at a Nobu restaurant, you’ve likely encountered their signature Miso Marinated Black Cod. This iconic dish has become synonymous with elegance and rich, umami-packed flavors.

On the menu: Start with salad served family style, then choose a starter: pistachio ricotta toast, Maryland crab chowder, crab and artichoke dip, fried calamari or roasted oysters. The third ...

The fish is high in fat and has firm flesh, making it the star ingredient in the local miso-based dish "dongara-jiru." On the afternoon of Jan. 20, five trawlers returned to the port one after ...

It was absolutely crab-ulous. Moo Deng, eat your heat out. A fun-size crustacean with a cartoonish face has smitten the internet with enamored viewers dubbing the critter the “cutest crab in the ...

The National Oceanic and Atmospheric Administration (NOAA) has shared a video of a tiny crab, found in the Gulf of Mexico. In the video, the tiny creature can be seen in the palm of a researcher's ...

Nutty white miso and a medley of wild mushrooms pack this simple pasta with mouthwatering umami. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...

“If there’s any crab in the fridge ... For a late-night snack I would use miso, then you can just boil a kettle, spoonful of that, chuck in an egg, chuck in whatever vegetables you’ve ...