Whisk in your grits to avoid lumps, then reduce the heat to medium-low and cook until thick and creamy, stirring occasionally. I like to incorporate tomato paste, creole seasoning, and smoky ...

And many of the recipes are Chief's: soft cheese grits topped with pan-sauteed shrimp and a ladle of cheesy sauce ($6.95 lunch, $9 dinner), gently spicy Creole gumbo ($7.95, $15), sturdy red beans ...