Coding Dojo published data on the programming languages and frameworks that the top unicorns use, like WeWork, Juul, Airbnb, and SpaceX.

During his sabbatical, Will McGugan, maker of Rich and Textual( frameworks for making Textual User Interfaces (TUI)), put his ...

This quick skillet dinner of spiced, seared ground beef over cooling yogurt combines elements of two Persian classics: kebab koobideh (grilled kebabs) and mast-o-khiar (cucumber yogurt). This recipe ...

Easy Cucumber Salad is a family favorite recipe that people have been enjoying for ages. Thinly sliced cucumbers and onion are tossed in a sweet and tangy vinaigrette for a classic side dish.

If you’re scanning the produce aisles at the grocery store, it can be difficult to recognize a zucchini vs. cucumber from a few steps away. Frankly, it can still be difficult to tell these two oblong, ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

A Russian woman has been forced to seek medical assistance after "extreme lovemaking" involving an inanimate object, RadarOnline.com can reveal. The 21-year-old woman, who has changed her name to be ...

This video shows how to make Japanese pickled cucumbers with ginger. It includes salting cucumbers, seasoning with sugar, vinegar, soy sauce, and sesame oil, and adding chili pepper and ginger for ...

Cucumbers are center stage this week on my kitchen cutting board and next to my keyboard for snacking. My garden may lack cucumbers, but there is no shortage of them sliced, diced and served in my ...

First things first: Did you know cucumbers are a fruit and not a vegetable? The fruit contains a high water content and has many antioxidants, vitamins, and minerals. Fortunately, they also happen to ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...