Dine Out Boston is back for its 25th winter edition.Running from Feb. 23 to March 15, this year’s event marks the first<a ...

As a citizen of both France and America, Margaux Lantelme has noticed a difference in how store cashiers work in the two countries: in France, they do their jobs sitting down. In the U ...

The following menus for Feb. 24-28 for area schools have been submitted by supervisors of food services. Menus are subject to ...

Diners can enjoy a three-course menu for $26, $36, $46 and $56 at participating restaurants. $1 of every meal purchased goes ...

Here’s the kicker, every time Phillip goes to order a combo, the Taco Bell drive-thru employees tell him combos don’t exist. Phillip proceeds to argue that the menu says that combos are still a ...

A Michigan's Best Local Eats, the restaurant is celebrating its 10-year anniversary in October. It is now serving Lake ...

Would you keep a menu from your favorite restaurant? Ask permission first, of course. Here's what our food writer does with ...

Check out the delicious and varied menu options at the Senior Centers in Cape Girardeau and Scott City for Monday, Feb. 24, ...

A national restaurant chain that celebrates the comfort of a Rocky Mountain retreat joins the EatDrinkHTX family in 2025.

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

If it becomes law, the legislation would require commercial foodservice establishments serving imported shrimp in Georgia to display the text “FOREIGN IMPORTED” next to all menu items containing ...