The visual appeal of your food matters just as much as its taste. I’ve watched the transformation of food plating from a simple act of serving to an intricate dance of colors, textures, and ...

A burst of freshness and aromatic notes can be added with fresh herbs, microgreens, or edible flowers. The possibility to add contrast and balance to the dish is provided by garnishes.

Well, edible flowers are a wonderful way for these gardeners to introduce color into their vegetable gardens or get harvests from flowerbeds. Cultures all over the world cook with flowers for the ...

Edible flowers can add a touch of color and pizazz to any dish or cocktail. Learn how to identify some common ones and impress guests with your skills.

Plenty of easy-to-grow flowers that bring energy and beauty to your garden are also completely edible and can be used to infuse food and drinks with unusual flavors and eye-catching colors.

Edible flowers such as violet and lavender can be used to make flavored sugars. Add a tablespoon of crushed dried flowers to a cup of granulated sugar and mix in the food processor for 30 seconds.

Because of its “tart, almost citrusy flavor,” Seyfarth likes to use hibiscus both in cooking and in tea blends. The bright flower also offers potential health benefits. In fact, one 2015 ...

For our plating recipe, we kept the focus on celebrating fresh, vibrant fare and utilize elements found in the dish as well as those that would complement it as edible garnishes.