One of the many joys of spring is when the early flowers begin to bloom — colorful, familiar, like seeing an old friend. Oh, and delicious. Pansies, bluebells and violets lead the parade followed soon ...

You can also edible flowers, gold leaf, or a light dusting of cocoa or powdered sugar for that extra touch of elegance. With these tricks, even a simple brownie can look incredibly irresistible.

That’s why this week, instead of a recipe, I’m waxing enthusiastic about things you can do with edible springtime flowers. You can learn a lot of things from the flowers — especially how to ...