The restaurant El Patron Mexican Grill and Cantina located on Apalachee Parkway is closing for good. The casual restaurant known for offering traditional Mexican cuisine to pair with a variety of ...

A viral video exposes a Hyderabad restaurant reusing leftover onions and chutney from customer tables, raising serious hygiene concerns. The footage reveals the establishment's unsanitary ...

As we settle into a new year, it’s time to prepare for a great Chicago culinary tradition: Chicago Restaurant Week. This year’s 17-day event will see more than 470 restaurants from around town ...

Burger King renamed their restaurant after debuting two new menus, featuring anime-inspired Naruto and Sasuke burgers. Burger King debuted a Naruto collaboration this January with two entirely new ...

The platform’s survey found that chicken is increasing as a popular protein on Asian restaurant menus. While General Tso's Chicken continues to dominate, accounting for 14.8% of orders with a 6. ...

Xelas by El Sazon, should open on Tuesday, January 21 in Stillwater. Situated within the space formerly occupied by Thai Basil, Xelas, 1180 West Frontage Road, marks chef Cristian and Karen De Leon’s ...

Restaurant chains are taking a growing interest in reaffirming consumers' trust in them that affordable menu items are here to stay. McDonald's, for example, just launched its latest McValue menu, ...

It is bloom time for cordyceps flower. The ingredient is showing up on restaurant menus – as snacks in fine-dining restaurants, in soups in Chinese restaurants, and in pasta and other dishes.

A new year calls for new value menus, and a few major fast-food chains are rolling out fresh offerings to lure back an increasing number of financially-conscious customers. McDonald’s kicked off ...

WITH OVER 30 RESTAURANTS. EVERY SINGLE RESTAURANT IS DIFFERENT, SO THEY ALL HAVE DIFFERENT MENUS. THERE ARE NO REQUIREMENTS EXCEPT THAT IT BE A THREE COURSE MEAL, SO A LOT OF THE RESTAURANTS WILL ...

That’s why several local cities are hosting Restaurant Week to tempt diners with tasty specials, prix fixe menus and discounts. Here’s a list with links for more details; cities are still ...

How much impact does menu design have on what we order at a restaurant? A lot. So much in fact that restaurants can hire “restaurant engineers” to ensure they’re putting their best foot forward.