Open-fire cooking has been Ember & Ash‘s thing since the day it opened back in January of 2021. The restaurant focused on upscale versions of simple “peasant foods,” often combining flavors ...

Ember & Ash is known for its hearth-driven kitchen, using an open-fire method to serve the East Passyunk area fresh and unique choices for over four years. But the “old-world styled” locale has now ...

Homily for Ash Wednesday, Year C, by James Hanvey, S.J. “What time is it?” How often have we asked or been asked that question? Sometimes it’s an innocent question. A genuine, simple asking ...

The day that begins the Lenten season is called Ash Wednesday. Here are four things to know about it. On Ash Wednesday, many Christians have ashes put on their forehead – a practice that has been ...