Narrator] In southern Oregon, Rogue Creamery is putting a Pacific Northwest spin on a classic European ... travel to Roquefort, France. He thought that he could make a superior blue cheese that ...

The ban, which aims to prevent the spread of foot-and-mouth disease after a rise in cases across Europe, even applies to cheese and ham ... And rather than French Roquefort, tuck into Lanark ...

Feta and halloumi are PDO-protected names in Europe ... raw milk cheese imports. Even after some hard cheeses like Parmigiano Reggiano were later allowed, raw blue cheeses like Roquefort remained ...

If tariff talk has you nervous about your cheese budget, fear not. Many popular “international” cheeses are actually made ...

River Ave. in Holland. Since expanding in a new, 2,000-square-foot space last year, owner Elizabeth Sluiter has dreamed of making the space a true, European-style cheese shop, and the Grilled ...

Here are five European-sounding cheeses you didn’t know were made in the U.S., along with recommendations for American originals that will satisfy your curd cravings. According to Lactalis ...

There was a time when gourmet European cheese was an uncommon ingredient in Hong Kong restaurants. The assumption was that local diners did not like cheese, finding it unappealing, expensive and ...