Teff and Gluten Unlike other grains like wheat, barley, and rye, teff is gluten-free. This makes it a good choice for people who have Celiac disease or are sensitive to gluten. It can substitute ...

Teff is Ethiopia's largest crop, and the main ingredient of injera, the wide pancakes that accompany almost every Ethiopian meal 6.5 million farmers in Ethiopia grow teff, but the government has ...

For generations, teff—one of the oldest and smallest grains in the world—has been a staple ingredient that Ethiopians use in their meals. It was first domesticated for food production purposes ...

Superfood Teff: Know THESE 5 benefits of this Gluten-free millet Teff is a versatile grain that can be enjoyed in various ways. It can be cooked like porridge, used to bake bread and muffins, or ...

Under a searing midday sun, a herd of cattle circles atop a pile of golden teff, thrashing the wheat-like grain, a method that has been practiced by Ethiopian farmers for centuries. The crop, mostl… ...

“Have you considered teff grass?” This is a growing response to those who are looking for more crop choices in their operations.

A project to improve teff grass, a staple grain that originated in Ethiopia, is underway at the University of Nevada, Reno. The aim is to make it more drought tolerant and productive under the harsh ...

Injera is a fermented bread traditionally made with teff, a gluten-free grain packed with so much calcium, iron, protein and amino acids that some call it the next quinoa.

Teff is Ethiopia's largest crop, and the main ingredient of injera, the wide pancakes that accompany almost every Ethiopian meal 6.5 million farmers in Ethiopia grow teff, but the government has ...