Master chef specialties include lump crab fried rice, gyu don, orange chicken, beef bulgogi, crazy fish, trio volcano, katsu don, and Mongolian beef.

Below, the cookbooks that captured our appetite—and attention—in 2025.

With just a few clever upgrades—like tossing in fresh vegetables, a soft-boiled egg, rich broth, or bold seasonings—you can ...

The world has long been in awe of Japan's washoku, its traditional diet, for its ability to promote longevity and strong physical well-being. But emerging research shows that the virtues of the old ...

For thousands of years, in cultures everywhere, people have been fermenting food to preserve and improve its flavor. In ...

Metro Phoenix welcomed over 2 dozen new restaurants in June, including a European-inspired bistro, a popular Indian chain and ...

This Tokyo-based ramen chain is known for long lines at its San Francisco location, and after one slurp of noodles at their ...

It’s been about half a year, but let’s get back into this ramen series, starting with Hokkaido, the great northern land. When ...

A feathery betta fish painted by muralist Kyle Sanders drifts above the red door to Kokoro Ramen in Eureka's Old Town (409 ...

In the heart of Silicon Valley, where innovation typically refers to the latest tech gadget, Alexander’s Steakhouse has been quietly revolutionizing the art of steak preparation with a distinctive ...

World-famous chef Nobuyuki Matsuhisa has been tantalizing foodies for decades as he built his empire to include more than 50 ...

As a fellow JB-ite, Ikar Gourmet Fish Noodle has always been my go-to place for fish soup. They’ve remained committed to authenticity above all else since their establishment in 2003. Over the years, ...