For thousands of years, in cultures everywhere, people have been fermenting food to preserve and improve its flavor. In ...

NEW YORK (AP) — World-famous chef Nobuyuki Matsuhisa has been tantalizing foodies for decades as he built his empire to ...

This recipe can easily be made in half, or make the full one and store in your refrigerator for up to two weeks. Either way, ...

Does anyone else go through phases with miso paste? I always have it in my fridge, often forgotten about in some far corner, waiting patiently for me to remember its soothing, warming qualities ...

Made with umami-packed miso, fresh ginger, tofu, and veggies, this plant-based twist on a Japanese classic is soothing, flavorful, and easy to make. Perfect as a light meal or a cozy side dish.

Tomato bisque, clam chowder, oxtail soup — there are so many choices when it comes to warming up in this chilly weather (anything below 80 degrees is cold here in Hawaii). And, it’s the perfect ...

Award-winning brand Miso Tasty has more than tripled its shelf presence in Waitrose with the launch of five new products designed to make home cooking with miso easier than ever. The full range has ...

Miso soup is a delicate blend of miso paste with dashi, a broth typically made from kelp (kombu) and bonito fish flakes. This combination creates a soup that is both rich in umami and comforting ...

16 Robust, Complex Miso Recipes, From Pasta to Dessert Give a savory, umami upgrade to seafood, ribs, salad, pasta, cocktails, and desserts with each type of miso.