WWF, the University of Strathclyde and the British Antarctic Survey (BAS) have teamed up for the pioneering project, which ...

Scientists on the remote sub-Antarctic island of South Georgia are working to better understand the rich marine life that inhabits the region. This ...

British Antarctic Survey scientists on the sub-Antarctic island of South Georgia are working to better understand the rich ...

As seafood prices keep climbing with no signs of slowing down, it might be time to start exploring underrated options to save ...

A diet rich in omega-3 fatty acids from fish like salmon and tuna is beneficial for our heart health, mental well-being, and joint and muscle function is a well-known fact. However, not all can add ...

Just Eat may be the best example of perfect market fit in the wrong country. Launched in Denmark in 2001, the team slowly realised they had built a great service for local businesses, but in a country ...

“A healthy diet is rich in nuts, good vegetable oils, legumes, and whole grains, with only small amounts of animal products, except for dairy and fish.” “The mantra I live by is ‘eat to ...

Improving energy levels and reducing fatigue. Deficiency in vitamin B12 can lead to weakness and low immunity. Eating whiting fish regularly helps combat these issues. Building and maintaining strong ...

Smaller fish species are more nutritious, lower in mercury and less susceptible to overfishing, a Cornell-led research team has found.

The New York Times provided us with “The Well Challenge: 5 Days to Happier, Healthier Eating.” It started off with a quiz to help us identify which foods in our grocery cart are ultraprocessed.

People who eat more red meat, especially processed red ... found that replacing it with healthier alternatives, like nuts, fish and poultry, may reduce a person's risk." To examine the risk ...