Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.

Convenient, versatile and tasty, bread is a daily staple for many of us, but which is the healthiest option? Our nutritionist ...

Stoic Brews opened in Bentonville as Arkansas's first gluten-free brewery, using alternative beer ingredients.

A woman, who has a gluten allergy, shared in a viral Reddit post that she was not able to get any of the bundt cakes made for people with food allergies at her boyfriend's dad's wedding She said ...

By Priyanjana Pramanik, MSc. Need to go gluten-free? Study warns popular breads may trade fiber for fat – but here’s how to ...

The weather is warm, the days are long and I have a never-ending supply of chilled rosé in the fridge. As much as I want to ...

For instance, a 2017 study in 169 people with eczema found that around 40% tried a gluten-free diet to reduce their symptoms. Of them, 51.4% reported improvements after cutting out gluten.

OSU-developed wheat varieties could reduce additives in bread by eliminating the need for added gluten, offering a cleaner label alternative.

This recipe for Atlanta-based Bantam & Biddy's gluten-free flour mix can be used to coat fried chicken, shrimp, green tomatoes and more.

Do you ever feel frustrated when you look at the ingredient list on a loaf of bread because you don’t know what most of the ...

The use of the food additive called vital wheat gluten has increased over the past 20 years, making up 2-20 percent of ...