Chocolate chips in a dessert may make you hesitant to try it, but is the ingredient safe for gluten allergies?

Gluten is commonly found in products such as bread, pasta, and baked goods. A healthcare professional may recommend a gluten-free diet if you experience uncomfortable gastrointestinal symptoms ...

Gluten-free medications may be important if you have celiac disease or non-celiac gluten sensitivity. Common gastrointestinal issues include diarrhea, constipation, or heartburn, and you may need ...

There's more to the difference between white and wheat bread than their appearance. The scientific distinction is in their profiles and nutritious benefits.

I know there are many, like me, who not only eat gluten-free but also like to keep refined ... Cabbage soup (credit: HENNY SHOR) This almond flour bread is so versatile, that you can use it ...

Avoid Processed Gluten-Free Foods Some grain-based gluten-free products like snacks, bread, pizza, cookies, and cakes actually have even higher calories than the wheat-based staples they're replacing.

With an ex Vue De Monde chef at the helm, the Elsternwick-based gluten-free bakery has most dietary preferences covered with a range of cakes, bread, and sweet treats all free from gluten, dairy and ...