For all those potato-lovers out there, introducing Crusty Potato Gratin! This delicious side dish is crafted with creamy ...

Our zucchini tarte tatin recipe will become your favourite side dish for all your summer meals: "everyone loves it!" ...

Main DishEnjoy a gratin to make your kids discover cauliflower ! Associating grated cheese and white sauce, you are sure to make a well appreciated dish !Ingredients1 cauliflower1 oz butter1 oz flour2 ...

Assemble the gratin in a wide, shallow ovenproof dish so there is enough surface area for the crust to form, and it’s easy going from there.--Egg-thickened gratin.

Carefully transfer gratin to rack 6 inches from heat source. Increase oven temperature to broil, and broil until panko mixture is golden brown, 1 to 2 minutes. Remove from oven; let cool slightly ...

Bake the gratin for about 1 hour and 30 minutes, until the vegetables are tender. Uncover and top with the remaining 3/4 cup cheese. Bake until golden on top, about 15 minutes longer.

Potatoes au gratin is that rare side dish that feels equally appropriate at a fancy dinner party and on a Tuesday night at home with the family.That is to say, it’s incredibly easy to make ...

Directions. Preheat the oven to 450 degrees. Place sliced onion and pepper (if using) in a microwave-safe bowl and toss with 2 tablespoons olive oil, a pinch of salt and thyme sprigs.

To make the gratin, preheat the oven to 375 degrees, then peel and soak your potatoes in water. Grease a 9-by-13 baking dish with butter.