Come for languid, all-day café vibes on the outskirts of Inman Square, courtesy of Loic Le Garrec, the force behind many of ...

Whip up these 25-minute vegetarian dinner recipes, like brothy beans and chickpeas alla vodka, for a meatless meal that can ...

Get ready to fall in love with pasta all over again as Chef Jean-Pierre reimagines a French bistro classic in this ...

These slow-cooker French dip sandwiches feature tender beef sandwiched between provolone cheese and toasted hoagie rolls. Dry ...

That’s exactly what happens with the French onion soup at Front Street Cafe in Philadelphia. Front Street Cafe’s striking ...

Learn how to prepare a classic French onion soup, featuring deeply caramelized onions simmered in a rich beef broth, topped with toasted baguette slices and melted Gruyère cheese. This video ...

This savory soup from F&W recipe ... onion, and extra-virgin olive oil. Brown butter takes the croutons on top to the next level. This soup from iconic chef Ina Garten gets its robust flavor from ...

There are several theories about the origin of French onion soup, dating back to Roman times, with the modern cheesy version coming later in the 18 th century. The dish's popularity was likely due to ...

Her work has been featured by Vanity Fair, CNN, TIME, TODAY and more. Nothing tastes better than a delightfully sweet Vidalia onion, and anyone who has tried them likely refers to them by name. Why?