Learning how to make homemade yogurt without a yogurt maker is easier than you might think, and it’s a rewarding way to enjoy ...

Once you get to 115°F, stir in yogurt; about a quarter cup of yogurt for every half gallon of milk. Then, carefully transfer the mixture into jars; Mason jars with lids are great for this.

Whisk in 3 tablespoons of yogurt and add the remaining warm milk into the container, being careful not to scrape the bottom of the pot. (The solids that stick to the pot can make your yogurt ...

For yogurt starter: In the small bowl, combine about 1 cup of the warm milk with the yogurt and stir to combine. Add the yogurt-milk mixture to the pot and stir gently until completely ...

But I beg you, please reconsider feeding this to children. They are the most likely to get very sick from consuming raw milk products. Please note: I do make my own yogurt at home from my own animals.

The Greek yogurt craze just keeps growing. Nicki Briggs, spokeswoman for Chobani, the leading producer of Greek yogurt in this country, says sales of its 32-ounce, 2 percent fat plain yogurt are ...

Ingredients 1 quart sheep’s milk yogurt, divided in half 1 cup frozen blueberries, thawed 1 tsp lemon zest Maple syrup, to taste Fresh blueberries and/or blackberries, for garnish. 1. Blend the ...

On an industrial scale, yogurt production begins with raw milk transported from dairy farms to a processing plant for standardization, pasteurization, and homogenization.