Red onions are perfect for topping a wide range of dishes, but there are a few keys you need to know when preparing them to ...

Make the pickles: Place onions and oregano in a pint jar or container. Add warm brine to cover. Place lid on jar and seal. Transfer to refrigerator. Let chill 4 hours before using.

These perfect roasted red onions are easy, tasty ... Breaking the onions down into smaller, uniform pieces helps them cook more quickly and evenly, but it's good to keep them fairly substantial ...

This Danish-style red onion pickle is light, bright and easy to make. It is inspired by my good friend and Danish preserving guru Helena Grayston. Aside from forking it straight from the jar ...

Sauté the mix till the onions turn soft and slightly golden. Add a dry red chillies & toast them nicely in the mix ... Pour the blended chutney paste into this sizzling tadka. Cook everything ...

"It's a sweet red onion so it's incredible flavour they cook instantly and they are no where near as acidic as the white onion." If you want to have a full go at Mr Ramsay's 10-minute bangers and ...