Whenever my husband and I go out to eat, he always orders a classic wedge salad made with iceberg lettuce. If they let him, ...

A wonderfully refreshing Iceberg Wedge Salad topped with Blue Cheese Dressing that can be enjoyed anytime. This wedge can be served as a side salad with any meal, such as Penne Alla Vodka ...

This is the salad we love to eat — no fancy greens, just a crisp, down-home, Italian American salad. It's great to start off a meal or serve alongside your main dish. Swap options: There are so ...

The chopped iceberg salad is a shining example, where a rich, house-made Ranch dressing takes the spotlight. A blend of sour cream, garlic, dried herbs, and a touch of Point Reyes Bay bleu cheese ...

We KonMari'd the classic wedge, got rid of all the extraneous ingredients, and ended up with a salad that sparks joy: crunchy iceberg and a rich, tangy dressing. You’re going to get what seems ...

Here's which types of lettuce are most popular, why these greens are good for you and what you need to be mindful of as you include more in your diet.

Blue cheese and bacon are a classic match with iceberg salad. The cheese could be blended into the dressing or crumbled on top, and the bacon could be crispy bits or warm, juicy lardons. If you want ...

Iceberg has a good shelf-life and can be kept for up to seven days in the salad drawer of the refrigerator.

Preheat the oven to 350°. On a baking sheet, toss the bread cubes with 1 tablespoon of the vegetable oil and toast for 15 minutes, stirring once or twice, until the bread is golden and crisp ...