Changing habits have also played a part. Dairy, meat and white fish are key sources of iodine, but decreasing demand, ...

Vietnam is among the remaining 26 countries worldwide still facing iodine deficiency, according to a report from the Global ...

The Ministry of Health has not received any scientific evidence from businesses showing that iodine-enriched salt affects the ...

Overall, the WHO estimates that iodine deficiency—one of the world’s most common nutritional gaps—affects around 2bn people ...

Considering that one cup of plain low-fat yogurt contains about 75 mcg, 3 ounces of fish sticks contain about 54 mcg, a cup ...

Varanasi: It is important to use the right amount of iodised salt while cooking, said chief medical officer Dr Sandeep Chaudhary while stressing the importance of iodine at an event held to mark ...

Iodine deficiency remains a leading cause of preventable brain damage globally. Adequate intake through iodised salt supports thyroid hormone production, cognitive function, and healthy pregnancy ...

In 1983, Tata Chemicals launched India’s first branded iodized salt in packets, marking the birth of Tata Salt, which still holds a special place in the hearts of Indians. Tata Salt quickly ...

Advt Taipodia emphasised that the goal is to ensure every household recognises the importance of using iodised salt and consuming iodine-rich foods. He noted that the state government, under ...

Dr. Vardhan was speaking at a recent conference organised by Nutrition International, WHO India, Resolve to Save Lives, and Iodine Global Network, aimed to address the challenge of reducing salt ...

Produced since 1886 in St. Clair, Michigan, Diamond Crystal Kosher Salt is made by evaporating brine in open pans. According ...

You can also get it in the form of iodized salt, which is table salt with a tiny amount of iodine added to it. In the U.S., iodized salt has been for sale in stores since the early 1900s.