Scotch-Irish settlers of the American West, like Yellowstone’s Dutton family, brought ancestral recipes with them, making emerald Isle-inspired fare similar to this recipe for pot roast braised ...

What could be better than an Irish Guinness beef stew? This hearty Irish meal is sure to remind any Irish person of their home and childhoods. A hug-in-a-bowl Irish Guinness beef stew is just one ...

The best stout brewed in the U.S. this year was announced earlier this month at The Great American Beer Festival competition ...

While summer months have us thirsty for bright, crisp beers, the plunging temperatures of winter bring all things rich, ...

Add the beef back into the pan, sprinkle in the flour and mix well, then pour in the stout and mix well again. Pour in the beef stock, bring the mixture to a simmer, cover the pan and cook on a ...

People love beer almost as much as they hate taxes…But like it (or not) they’re joined at the hip. And here are five ‘beer ...

Add the thyme, bay leaves and stock. Pour in the stout and add the mushrooms and carrots. Season with salt and pepper and bring to the boil. Transfer to the oven and cook for 2–2½ hours until ...

Reduce heat to low and simmer, covered, 3 hours. Stir in stout and cook until brisket is tender, 1 hour more. Allow meat to cool in cooking liquid. When meat is at room temperature, wrap tightly ...

If Ireland invited every American with Irish ancestry to its St. Patrick's Day celebrations, it would need a lot more Guinness. Approximately 162 million Americans – more than 20 times Ireland ...

It may be a British staple but the Irish ... recipe is courtesy of the Grand Central Oyster Bar located “below sea level” at Grand Central Station in New York City. In a large mixing bowl, add ...