Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.

Ditch the overly processed loaves—these healthier bread picks are backed by nutrition pros and taste great too.

Nutritionists respond to Joe Rogan's claims about unhealthy American bread, offering guidance on choosing whole-grain options ...

Convenient, versatile and tasty, bread is a daily staple for many of us, but which is the healthiest option? Our nutritionist ...

Bread should bring us joy, not confusion. Keep a wholesome loaf on hand for everyday meals, and when that homemade sourdough ...

Food for Life – Ezekiel 4:9 Low-Sodium Sprouted Bread (flourless) Flourless and vegan, this bread is made from sprouted wheat, barley, millet, lentils, soybeans, and spelt Per slice: 80 calories ...

In fact, a slice of white bread has only a little more than 1/2 a gram of fiber. For comparison, a slice of whole wheat bread contains nearly two grams of fiber.

And if you’re spending $7 on high-end rye or pumpernickel, you want the best experience possible—meaning stuff that’s not only safe to eat, but that also tastes good.

Ezekiel 34:12 When Pastor Warren heard that a man in his church had deserted his wife and family, he asked God to help him meet the man as if by accident so they could chat.