Burnt ends, a Kansas City barbecue staple, are usually taken from beef brisket ... but this town — especially in old-school ...

Brisket, burnt ends and an anything-goes spirit define barbecue culture in KC, a Midwestern US city with a voracious appetite ...

Chiefs wide receiver DeAndre Hopkins’ first taste of Kansas City barbecue was so good, he called his mother to talk about the ...

Other styles of barbecue sauce with a ketchup base -- think Texas or Kansas City -- tend to be thicker and contain fewer ...

Smack in the middle of the country, Kansas City is a melting pot of different cultures and cuisines — especially soul food.

Situated about halfway between Kansas City, Missouri ... district's plethora of multicultural restaurants or award-winning barbecue joints. Though the Grantwood Village and Kirkwood suburbs ...

Late this summer, Raytown’s Harp Barbecue packed up its restaurant at 6633 Raytown Road and traversed across the state line ...

DeAndre Hopkins continues to take in the smells and tastes of Kansas City as he samples some of the region’s classic barbecue plates.

Here's a taste . . . "It’s likely that the freewheeling nature of the city’s past allowed it to be more laissez-faire with ...

Barbecue joints aren’t like other restaurants. This food is made to be enjoyed together in large groups, possibly at home and ...

Spread the loveWhile often overshadowed by its Missouri namesake, Kansas City, Kansas, has its own thriving food scene. Here ...

Just last year, Reid and others founded the Houston Barbecue Festival to showcase mom-and-pop barbecue joints in the city. The 2014 event drew 2,000 guests to sample meats from 20 restaurants.