Kobe beef is liable to give your wallet nightmares, so you should make the meat taste like a dream come true. That's why you ...

If you've shelled out for a fine piece of Kobe beef, you want to nail the cook on it. An expert helps us make the most of ...

Beef cattle production is certainly a daunting undertaking, especially for beginners, perhaps the reason why many people opt for dairy farming, which they consider easy as they can readily learn ...

to develop a pellet that is comprised of distillers grain and calcium oxide treated corn stover to replace corn in finishing beef cattle diets. It has been found that pelleted corn residue and ...

Once upon a time it was enough to impress people with your fancy steaks just by saying ‘Kobe ... feed (a diet of hay, forages and grains) from within 150 miles, converting cattle waste to fertilizer ...

Rick Funston, reproductive physiologist with the University of Nebraska discusses the importance of fetal programming in the short video posted below, also for quick reference, you can view beef cow ...

$249 for 13 ounces at Holy Grail Steak Co. Kobe beef isn’t the only city-specific designation in Japan for quality cattle. The Miyagi prefecture of Japan raises Black cows whose meat qualifies for the ...

They raise cattle in Missouri as well as Texas. Wagyu cattle produce beef with intense marbling, which is also referred to as "Kobe-style beef," as only beef from cattle raised in Kobe ...

Results from a recent study on how early nutrition can affect finished beef health ... on short and longer-term effects of different diets in the first five months of life.

For the week ending February 3, which was released last week, mince beef (5% fat) in 500g packs returned €9.28/kg compared to forequarter beef at €7.66/kg and hindquarter beef at €5.35/kg ...